BBQ chicken marinated with vinegar, Hazel & Ash Smoked Paprika & Mango Hot Sauce
Ingredients:
2 Chicken breast
2 tablespoons hot sauce (add more for heat)
1/4 a cup of vinegar or pickle juice
1/4 cup bbq sauce
1/4 cup beer
Steps
Drink remaining beer while cooking to add additional flavor
Warm grill to 400゚
Oil grill before cooking
Mix hot sauce, vinegar, beer and bbq sauce
Marinate overnight or for 30 minutes in the fridge
Cook on grill for 4 minutes per side
Cook until internal temperature is 160゚
Let chicken rest for 10 mins before eating to retain juices.
Served wth:
Grilled asparagus
10 Pieces of asparagus
1/4 cup of olive oil
Grated parmesan cheese
Grilled 4 mins per side.
Simple Radish and Scallion salad
6 Radishes
3 scallions
1/4 cup of vinegar or basalmic vinegar
Mix and serve
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