• hazelandashorganic

Crustless Swiss Quiche

Recipe by, Marlene Kole, Highland Heights, Ohio


Yield: 2 casseroles (6-8 servings each).

Yields: 16-20 servings


Ingredients:


Directions:

  1. Melt butter in a medium saucepan.

  2. Stir in flour until smooth

  3. Gradually add milk.

  4. Bring to a boil over medium heat

  5. Cook and stir for 2 minutes or until thickened.

  6. Remove from the heat; cool, about 15-20 minutes.

  7. Meanwhile, combine the cottage cheese, baking powder, salt and mustard: set aside. In a large mixing bowl, beat the eggs.

  8. Slowly add cream cheese, cottage cheese mixture and cream sauce.

  9. Fold in Swiss and Parmesan cheeses.

  10. Pour into two greased 10-in. pie plates. Bake at 350° for 40 minutes or until puffed and lightly browned.

  11. Serve immediately with a topping of Hazel and Ash Organics Smoked Paprika and Mango Hot Sauce https://www.hazelandashorganics.com/product-page/gift-set-sweet-spicy-singapore-habanero-lime-hot-sauce

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Hazel And Ash Organics, LLC: 14 Spaulding Ave, Coatesville, PA, 19320

Call: (717) 521-9593

Email: hazelandashorganics@gmail.com