SLOW COOKED EGG TACOS

Serving: 2 people

Cook time: 15 mins

INGREDIENTS:

• 4 eggs

• 2 Tbsps Hazel and Ash Sweet and Spicy Pepper Salsa

• Salt and Pepper to taste

DIRECTIONS:

1. Heat oil or butter in pan

• Heat wraps in toaster oven for 3 mins(pictured with @traderjoes Habanero Wrap)

1. Crack eggs in pan and break apart and mix continuously.

2. Heat for 30 seconds and remove from heat while stirring for 90 seconds.

3. Continue this until eggs are fluffy

4. Add Hazel and Ash Sweet and Spicy Pepper Salsa

5. Stir for 1 min

6. Pull off heat and assemble with wrap

7. Top with more Salsa to taste

8. Serve in bed for extra love

9. Enjoy and #TasteTheSeason

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