SPICY BOK CHOY

11 Mins cooking

Serves 2

INGREDIENTS:

• 1 tablespoon avocado oil

• 2 cloves garlic crushed and chopped

• 1 teaspoon fresh ginger (I use leftover ginger from takeout)

• 8 heads baby bok choy

• 1 teaspoon sesame oil

• 1/2 tablespoon soy sauce

• 1 tablespoon water

• 1/2 tablespoon Hazel and Ash Wait For It Hot Sauce

• Sesame seeds for garnish

Directions:

1. Sautee Ginger and Garlic for 3 mins

2. Add bok choy and all ingredients and stir

3. Cook for 2-3 mins

4. Spinkle sesame seeds over for presentation

Served with:

• Spicy BBQ

• Fire Wedge Fries

Inspired by Laa Loosh: https://www.laaloosh.com/2014/09/01/spicy-bok-choy-recipe/