SPICY BLACK BEAN TACOS
20 min recipe:
Ingredients:
1 can black beans
1/4 onion
Hazel and Ash Habanero and Lime Hot Sauce
Half bell pepper
2 tbsps Olive oil
2 tbsps Tomato paste
4 tortillas
Steps:
Rinse black beans in colander to water runs clear
Oil pan
Sautee onions and peppers to light brown.
Add black beans
Raise temp to medium and cook to bubbling
Grate cheese of choice. We used a pepper jack.
Once cheesen is melted pull off stove and serve
Serving options:
Margaritas
Guacamole
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