• hazelandashorganic

Spicy Korean Seared Tuna Recipe


  • 1/2 cup canned low-sodium chicken broth or homemade stock

  • 2 tuna steaks, about 1 inch thick

  • 1/2 teaspoon salt

  • 1/2 teaspoon fresh-ground black pepper

  • 2 tablespoons cooking oil

  • 1 teaspoon Asian sesame oil

  • 1 scallion including green top, chopped

  • 3 cloves garlic, minced

  • 4 tablespoons Hazel and As Singapore Hot Sauce


How to Make It

  1. In a small bowl, combine the soy sauce, broth and fish. Let sit in fridge for 1 hour or overnight.

  2. Sprinkle the fish with the salt and black pepper. Heat the grill to 350.

  3. Oil grates. Add the tuna and cook until brown, about 3 minutes. Turn and cook the fish until done to your taste, 3 to 4 minutes longer for medium rare.

  4. Reduce the heat to moderately low and add remaining marinade into pan. Stir until liquid reduced to approximately 1/3 cup, about 2 minutes.

  5. Add marinade to fish and decorate with scallion and a little butter.

Served with grilled beets and scallions

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Hazel And Ash Organics, LLC: 14 Spaulding Ave, Coatesville, PA, 19320

Call: (717) 521-9593

Email: hazelandashorganics@gmail.com