VEGGIE POTSTIKERS W/ SINGAPORE HOT SAUCE

A simple recipe that can be made in 20 mins. One pan dish and yummy!

Ingredients:

• 1/2 bag Wegmans Veggie potstikers

• Hazel and Ash Organic Singapore Hot Sauce

• 1 tbsp vegetable oil

• 1/2 red onion

• 1/2 water

Directions:

1. Pan fry onions to translucent

2. Add 1/2 cup water, potstikers and cover.

3. Bring to boil over medium-high heat 5-7 mins

4. Once water evaporates continue to cook for 5-7 mins until potstikers are golden brown

5. Remove from heat and serve with Hazel and Ash Organic Singapore Hot Sauce