VEGGIE POTSTIKERS W/ SINGAPORE HOT SAUCE
A simple recipe that can be made in 20 mins. One pan dish and yummy!
1/2 bag Wegmans Veggie potstikers
Hazel and Ash Organic Singapore Hot Sauce
1 tbsp vegetable oil
1/2 red onion
Pan fry onions to translucent
Add 1/2 cup water, potstikers and cover.
Bring to boil over medium-high heat 5-7 mins
Once water evaporates continue to cook for 5-7 mins until potstikers are golden brown
Remove from heat and serve with Hazel and Ash Organic Singapore Hot Sauce