Great gift for foodies!!
 
Organic Truffle Infused Mushroom Tapenade 9oz
 
Description:
	
NOT SPICY, just amazing… Truffles – enough said. Made with real black truffles and black truffle salt, this gem will make your taste buds sing and dance. Vegan, GMO, fat, sugar and gluten free.
	
Serving Suggestions: Excellent on steak or chicken. Use as a pasta topping or finishing sauce.
 
Organic Ingredients: Mushroom: White, Crimini, Shitake, Truffle (Tuber Melanosporum), Onion, Garlic, Lemon Juice, Truffle Sea Salt, White Wine Vinegar, Cracked Black Pepper.
 
Recipe for Steak
Ingredients
	
2 tablespoon butter
	
Salt and pepper to taste
	
2 lean New York Steak strip steaks
	
1 9 oz jar Hazel & Ash Organics Infused Mushroom Tapenade
 
FOR THE STEAK
	
 2 lean New York Steak strip steaks
	
 Coarse salt to taste
	
 3  tablespoons  grass-fed butter
	
 3  cloves garlic — smashed
	
 3  sprigs fresh thyme
 
Instructions
	
Remove the steaks from the fridge about 30 minutes to 1 hour before cooking.
	
Place them on a paper towel-lined cutting board and pat them dry with paper towels.
	
Season well all sides of the steaks with coarse salt/pepper and set aside.
	
In a 12-inch cast iron skillet over medium heat, add olive oil and butter, Hazel & Ash Truffle Infused Mushroom Tapenade, garlic and salt. Cook for about 3 minutes or until tender. Set aside on a plate.
	
Increase the heat to high for 3 minutes. When the pan smokes just a bit, it’s a sign that it’s properly heated.
	
Place the steaks in the hot skillet and cook for about 2 minutes each side or until the steaks get a nice crust.
	
 Add butter, garlic and thyme to the skillet. Flip the steaks again and tilt the pan to help the butter spread on the skillet.
	
Using a spoon, pour butter over the steaks. Flip again the steaks and check the internal temperature of the steaks. For rare is Medium rare is 135 degrees, medium = 145 degrees, medium well = 150 degrees and well done = 160 degrees. The totally cooking time for my steak was about 8 minutes. It will depend on how you prefer your steak to be (rare, medium, medium well or well done).
	
When the steaks reaches desired cooking temperature, add the mushroom Tapenade and serve immediately with your favorite side dish.
 
 
Organic Five - Spice Pear Chutney 9oz
Description:
	
SWEET, and a tinny tiny hint of heat. There is 1 hot pepper in a batch of this chutney, just one; it doesn’t even make the spicy category because its sweet. Freshly picked pears team up with Chinese 5 spice, onions, garlic and cane sugar.
	
Serving Suggestions: Excellent on pork, chicken and poultry. Bake on top of brie or throw on top of cream cheese for a quick appetizer.
 
Organic Ingredients: Pears; Onion; Garlic; Hot Pepper; Cane Sugar; Sea Salt; Chinese 5-Spice & White Vinegar.
 
RECIPE
 
Five - Spice Pear Chutney and Blue Cheese Pizza
 
Ingredients
	
½ oz. Baby Arugula
	
4 oz. Shredded Mozzarella
	
1 jar Five - Spice Pear Chutney 
	
1 oz. Blue Cheese
	
2 Naan Flatbreads
	
1 oz. Smoked Almonds (optional)
	
1 Yellow Onion
 
Directions:
	
	
Preheat oven to 400 degrees
	
	
	
Prepare a baking sheet with oil
	
	
	
Slice onion halves into thin strips. Place a large non-stick pan over medium-low heat. Add 1 Tbsp. olive oil, onion, and a pinch of pepper to hot pan. Stir occasionally until onion is lightly caramelized, 15-20 minutes. While onion caramelizes, prepare ingredients.
	
	
	
Coarsely chop almonds (optional)
	
	
	
Place flatbreads directly on rack in hot oven and toast, 5 minutes.
	
	
	
Place par-baked flatbreads on a clean work surface. Divide mozzarella evenly on flatbreads, leaving ¼" border. Spread chutney on top of mozzarella. Drizzle each pizza with 1 tsp. olive oil. Place pizzas directly on oven rack, with prepared baking sheet on rack below to catch any drips. Bake until pizzas are golden brown, 10-12 minutes.
	
 
Reviews: 
Brian Crawford favorited your shop
March 2, 2020
 
Barry Glass reviewed Hazel & Ash Organics, LLC — 4 star
February 7, 2015 
 
 
Thomas Haley reviewed Hazel & Ash Organics, LLC — 5 star
January 6, 2014