Organic Ingredients: Pears; Onion; Garlic; Hot Pepper; Raw Sugar; Sea Salt; Chinese 5-Spice & White Vinegar.


Five - Spice Pear Chutney and Blue Cheese Pizza



  • ½ oz. Baby Arugula
  • 4 oz. Shredded Mozzarella
  • 1 jar Five - Spice Pear Chutney 
  • 1 oz. Blue Cheese
  • 2 Naan Flatbreads
  • 1 oz. Smoked Almonds
  • 1 Yellow Onion



  • Preheat oven to 400 degrees

  • Prepare a baking sheet with oil

  • Slice onion halves into thin strips. Place a large non-stick pan over medium-low heat. Add 1 Tbsp. olive oil, onion, and a pinch of pepper to hot pan. Stir occasionally until onion is lightly caramelized, 15-20 minutes. While onion caramelizes, prepare ingredients.

  • Coarsely chop almonds

  • Place flatbreads directly on rack in hot oven and toast, 5 minutes.

  • Place par-baked flatbreads on a clean work surface. Divide mozzarella evenly on flatbreads, leaving ¼" border. Spread chutney on top of mozzarella. Drizzle each pizza with 1 tsp. olive oil. Place pizzas directly on oven rack, with prepared baking sheet on rack below to catch any drips. Bake until pizzas are golden brown, 10-12 minutes.



Barry Glass reviewed Hazel & Ash Organics, LLC — 4 star

February 7, 2015 


Thomas Haley reviewed Hazel & Ash Organics, LLC — 5 star

January 6, 2014

Organic Five - Spice Pear Chutney 9oz

    • SWEET, and a tinny tiny hint of heat. There is 1 hot pepper in a batch of this chutney, just one; it doesn’t even make the spicy category because its sweet. Freshly picked pears team up with Chinese 5 spice, onions, garlic and raw sugar.
    • Serving Suggestions: Excellent on pork, chicken and poultry. Bake on top of brie or throw on top of cream cheese for a quick appetizer.
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Hazel And Ash Organics, LLC: 14 Spaulding Ave, Coatesville, PA, 19320

Call: (717) 521-9593