Organic Ingredients: Pears; Onion; Garlic; Hot Pepper; Raw Sugar; Sea Salt; Chinese 5-Spice & White Vinegar.
 
Five - Spice Pear Chutney and Blue Cheese Pizza
 
Ingredients
	
½ oz. Baby Arugula
	
4 oz. Shredded Mozzarella
	
1 jar Five - Spice Pear Chutney 
	
1 oz. Blue Cheese
	
2 Naan Flatbreads
	
1 oz. Smoked Almonds
	
1 Yellow Onion
 
Directions:
	
	
Preheat oven to 400 degrees
	
	
	
Prepare a baking sheet with oil
	
	
	
Slice onion halves into thin strips. Place a large non-stick pan over medium-low heat. Add 1 Tbsp. olive oil, onion, and a pinch of pepper to hot pan. Stir occasionally until onion is lightly caramelized, 15-20 minutes. While onion caramelizes, prepare ingredients.
	
	
	
Coarsely chop almonds
	
	
	
Place flatbreads directly on rack in hot oven and toast, 5 minutes.
	
	
	
Place par-baked flatbreads on a clean work surface. Divide mozzarella evenly on flatbreads, leaving ¼" border. Spread chutney on top of mozzarella. Drizzle each pizza with 1 tsp. olive oil. Place pizzas directly on oven rack, with prepared baking sheet on rack below to catch any drips. Bake until pizzas are golden brown, 10-12 minutes.
	
 
Reviews: 
Barry Glass reviewed Hazel & Ash Organics, LLC — 4 star
February 7, 2015 
 
Thomas Haley reviewed Hazel & Ash Organics, LLC — 5 star
January 6, 2014