Organic Ingredients: Pears; Onion; Garlic; Hot Pepper; Raw Sugar; Sea Salt; Chinese 5-Spice & White Vinegar.
Five - Spice Pear Chutney and Blue Cheese Pizza
- ½ oz. Baby Arugula
- 4 oz. Shredded Mozzarella
- 1 jar Five - Spice Pear Chutney
- 1 oz. Blue Cheese
- 2 Naan Flatbreads
- 1 oz. Smoked Almonds
- 1 Yellow Onion
Preheat oven to 400 degrees
Prepare a baking sheet with oil
Slice onion halves into thin strips. Place a large non-stick pan over medium-low heat. Add 1 Tbsp. olive oil, onion, and a pinch of pepper to hot pan. Stir occasionally until onion is lightly caramelized, 15-20 minutes. While onion caramelizes, prepare ingredients.
Coarsely chop almonds
Place flatbreads directly on rack in hot oven and toast, 5 minutes.
Place par-baked flatbreads on a clean work surface. Divide mozzarella evenly on flatbreads, leaving ¼" border. Spread chutney on top of mozzarella. Drizzle each pizza with 1 tsp. olive oil. Place pizzas directly on oven rack, with prepared baking sheet on rack below to catch any drips. Bake until pizzas are golden brown, 10-12 minutes.
Barry Glass reviewed Hazel & Ash Organics, LLC — 4 star
February 7, 2015
Thomas Haley reviewed Hazel & Ash Organics, LLC — 5 star
January 6, 2014
Organic Five - Spice Pear Chutney 9oz
- SWEET, and a tinny tiny hint of heat. There is 1 hot pepper in a batch of this chutney, just one; it doesn’t even make the spicy category because its sweet. Freshly picked pears team up with Chinese 5 spice, onions, garlic and raw sugar.
- Serving Suggestions: Excellent on pork, chicken and poultry. Bake on top of brie or throw on top of cream cheese for a quick appetizer.