Heat Level = 7/10
*Assessing heat levels is very subjective. As a heat loving connioisseur, it is my opinion that this sauce is a 7/10.
 
Organic Ingredients: Habanero Pepper, Garlic, Carrot, Onion, Himalayan Sea Salt, Parsley, Allspice, Cracked Black Pepper, Cinnamon, Nutmeg, Clove and Apple Cider Vinegar.
 
Simple Jamaican Jerk Fish
Ingredients
	
1 pound white fish fillets
	
1 5oz Jamaican Jerk Hot Sauce
	
1 cup jasmine rice
	
1 cup coconut milk, unsweetened
	
1 cup water
 
Directions
	
Marinate the fish fillets with Jamaican Jerk Hot Sauce for at least two hours in a ziplock bag in the fridge.
	
Preheat oven to 350F
	
Bring the rice, coconut milk and water to a boil.
	
Reduce the temperature to medium low, cover and let simmer until the rice is tender and the liquid has been absorbed, about 20 minutes.
	
Meanwhile, place the fish and the marinade in a baking dish, bake in oven for about 15-20 minutes.
	
Plate the Jamaican jerk fish on the coconut rice.
	
Taste the Season and enjoy
 
Reviews: 
Barry Glass reviewed Hazel & Ash Organics, LLC — 4 star
February 7, 2015 
 
Thomas Haley reviewed Hazel & Ash Organics, LLC — 5 star
January 6, 2014