Organic Ingredients: Mushroom: Crimini, Portabella, Truffle (Tuber Melanosporum), Shallots, Fresh Squeezed Lemon Juice, Truffle Sea Salt, White Wine Vinegar, Cracked Black Pepper.
Organic Truffle Infused Mushroom Tapenade 9oz
Description:
- NOT SPICY, just amazing… Truffles – enough said. Made with real black truffles and black truffle salt, this gem will make your taste buds sing and dance. Vegan, GMO, fat, sugar and gluten free.
- Serving Suggestions: Excellent on steak or chicken. Use as a pasta topping or finishing sauce.
Organic Ingredients: Mushroom: Crimini, Portabella, Truffle (Tuber Melanosporum), Shallots, Fresh Squeezed Lemon Juice, Truffle Sea Salt, White Wine Vinegar, Cracked Black Pepper.
Ingredients
- 2 tablespoon butter
- Salt and pepper to taste
- 2 lean New York Steak strip steaks
- 1 9 oz jar Hazel and Ash Organics Infused Mushroom Tapenade
FOR THE STEAK
- 2 lean New York Steak strip steaks
- Coarse salt to taste
- 3 tablespoons grass-fed butter
- 3 cloves garlic — smashed
- 3 sprigs fresh thyme
Instructions
- Remove the steaks from the fridge about 30 minutes to 1 hour before cooking.
- Place them on a paper towel-lined cutting board and pat them dry with paper towels.
- Season well all sides of the steaks with coarse salt/pepper and set aside.
- In a 12-inch cast iron skillet over medium heat, add olive oil and butter, Hazel and Ash Truffle Infused Mushroom Tapenade, garlic and salt. Cook for about 3 minutes or until tender. Set aside on a plate.
- Increase the heat to high and let it heat up for about 3 minutes. When the pan smokes just a bit, it’s a sign that it’s properly heated.
- Place the steaks in the hot skillet and cook for about 2 minutes each side or until the steaks get a nice crust.
- Now add butter, garlic and thyme to the skillet. Flip the steaks again and tilt the pan to help the butter spread on the skillet.
- Using a spoon, pour butter over the steaks. Flip again the steaks and check the internal temperature of the steaks. For rare is Medium rare is 135 degrees, medium = 145 degrees, medium well = 150 degrees and well done = 160 degrees. The totally cooking time for my steak was about 8 minutes. It will depend on how you prefer your steak to be (rare, medium, medium well or well done).
- When the steaks get to thedesired cooking temperature, bring back the mushrooms and serve immediately with some roasted green beans, asparagus mushed cauliflower and/or rice cauliflower.
Reviews:
Barry Glass reviewed Hazel & Ash Organics, LLC — 4 star
February 7, 2015
Thomas Haley reviewed Hazel & Ash Organics, LLC — 5 star
January 6, 2014
Organic Truffle Infused Mushroom Tapenade 9oz
SKU: 608410984080
$19.99Price
- NOT SPICY, just amazing… Truffles – enough said. Made with real black truffles and black truffle salt, this gem will make your taste buds sing and dance. Vegan, GMO, fat, sugar and gluten free.
- Serving Suggestions: Excellent on steak or chicken. Use as a pasta topping or finishing sauce.