Organic Ingredients: Mushroom: Crimini, Portabella, Truffle (Tuber Melanosporum), Shallots, Fresh Squeezed Lemon Juice, Truffle Sea Salt, White Wine Vinegar, Cracked Black Pepper.

 

Organic Truffle Infused Mushroom Tapenade 9oz

 

Description:

  • NOT SPICY, just amazing… Truffles – enough said. Made with real black truffles and black truffle salt, this gem will make your taste buds sing and dance. Vegan, GMO, fat, sugar and gluten free.
  • Serving Suggestions: Excellent on steak or chicken. Use as a pasta topping or finishing sauce.

 

Organic Ingredients: Mushroom: Crimini, Portabella, Truffle (Tuber Melanosporum), Shallots, Fresh Squeezed Lemon Juice, Truffle Sea Salt, White Wine Vinegar, Cracked Black Pepper.

 

Ingredients

  • 2 tablespoon butter
  • Salt and pepper to taste
  • 2 lean New York Steak strip steaks
  • 1 9 oz jar Hazel and Ash Organics Infused Mushroom Tapenade

 

FOR THE STEAK

  •  2 lean New York Steak strip steaks
  •  Coarse salt to taste
  •  3  tablespoons  grass-fed butter
  •  3  cloves garlic — smashed
  •  3  sprigs fresh thyme

 

Instructions

  • Remove the steaks from the fridge about 30 minutes to 1 hour before cooking.
  • Place them on a paper towel-lined cutting board and pat them dry with paper towels.
  • Season well all sides of the steaks with coarse salt/pepper and set aside.
  • In a 12-inch cast iron skillet over medium heat, add olive oil and butter, Hazel and Ash Truffle Infused Mushroom Tapenade, garlic and salt. Cook for about 3 minutes or until tender. Set aside on a plate.
  • Increase the heat to high and let it heat up for about 3 minutes. When the pan smokes just a bit, it’s a sign that it’s properly heated.
  • Place the steaks in the hot skillet and cook for about 2 minutes each side or until the steaks get a nice crust.
  • Now add butter, garlic and thyme to the skillet. Flip the steaks again and tilt the pan to help the butter spread on the skillet.
  • Using a spoon, pour butter over the steaks. Flip again the steaks and check the internal temperature of the steaks. For rare is Medium rare is 135 degrees, medium = 145 degrees, medium well = 150 degrees and well done = 160 degrees. The totally cooking time for my steak was about 8 minutes. It will depend on how you prefer your steak to be (rare, medium, medium well or well done).
  • When the steaks get to thedesired cooking temperature, bring back the mushrooms and serve immediately with some roasted green beans, asparagus mushed cauliflower and/or rice cauliflower.

 

Reviews: 

Barry Glass reviewed Hazel & Ash Organics, LLC — 4 star

February 7, 2015 

 

Thomas Haley reviewed Hazel & Ash Organics, LLC — 5 star

January 6, 2014

Organic Truffle Infused Mushroom Tapenade 9oz

SKU: 608410984080
$19.99Price
    • NOT SPICY, just amazing… Truffles – enough said. Made with real black truffles and black truffle salt, this gem will make your taste buds sing and dance. Vegan, GMO, fat, sugar and gluten free.
    • Serving Suggestions: Excellent on steak or chicken. Use as a pasta topping or finishing sauce.
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Hazel And Ash Organics, LLC: 14 Spaulding Ave, Coatesville, PA, 19320

Call: (717) 521-9593

Email: hazelandashorganics@gmail.com