Organic Ingredients: Mushroom: Crimini, Portabella, Truffle (Tuber Melanosporum), Shallots, Fresh Squeezed Lemon Juice, Truffle Sea Salt, White Wine Vinegar, Cracked Black Pepper.
 
Organic Truffle Infused Mushroom Tapenade 9oz
 
Description:
	
NOT SPICY, just amazing… Truffles – enough said. Made with real black truffles and black truffle salt, this gem will make your taste buds sing and dance. Vegan, GMO, fat, sugar and gluten free.
	
Serving Suggestions: Excellent on steak or chicken. Use as a pasta topping or finishing sauce.
 
Organic Ingredients: Mushroom: Crimini, Portabella, Truffle (Tuber Melanosporum), Shallots, Fresh Squeezed Lemon Juice, Truffle Sea Salt, White Wine Vinegar, Cracked Black Pepper.
 
Ingredients
	
2 tablespoon butter
	
Salt and pepper to taste
	
2 lean New York Steak strip steaks
	
1 9 oz jar Hazel and Ash Organics Infused Mushroom Tapenade
 
FOR THE STEAK
	
 2 lean New York Steak strip steaks
	
 Coarse salt to taste
	
 3  tablespoons  grass-fed butter
	
 3  cloves garlic — smashed
	
 3  sprigs fresh thyme
 
Instructions
	
Remove the steaks from the fridge about 30 minutes to 1 hour before cooking.
	
Place them on a paper towel-lined cutting board and pat them dry with paper towels.
	
Season well all sides of the steaks with coarse salt/pepper and set aside.
	
In a 12-inch cast iron skillet over medium heat, add olive oil and butter, Hazel and Ash Truffle Infused Mushroom Tapenade, garlic and salt. Cook for about 3 minutes or until tender. Set aside on a plate.
	
Increase the heat to high and let it heat up for about 3 minutes. When the pan smokes just a bit, it’s a sign that it’s properly heated.
	
Place the steaks in the hot skillet and cook for about 2 minutes each side or until the steaks get a nice crust.
	
Now add butter, garlic and thyme to the skillet. Flip the steaks again and tilt the pan to help the butter spread on the skillet.
	
Using a spoon, pour butter over the steaks. Flip again the steaks and check the internal temperature of the steaks. For rare is Medium rare is 135 degrees, medium = 145 degrees, medium well = 150 degrees and well done = 160 degrees. The totally cooking time for my steak was about 8 minutes. It will depend on how you prefer your steak to be (rare, medium, medium well or well done).
	
When the steaks get to thedesired cooking temperature, bring back the mushrooms and serve immediately with some roasted green beans, asparagus mushed cauliflower and/or rice cauliflower.
 
Reviews: 
Barry Glass reviewed Hazel & Ash Organics, LLC — 4 star
February 7, 2015 
 
Thomas Haley reviewed Hazel & Ash Organics, LLC — 5 star
January 6, 2014