Organic Zucchini Salsa
Ingredients: Zucchini, Onion, Celery Seed, Mustard Powder, Ground Turmeric, Mustard Seed, Himalayan Sea Salt, White Vinegar, Apple Cider Vinegar & Cane Sugar
Pounded Flank Steak with Zucchini Salsa Recipe
INGREDIENTS
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2 jars Hazel and Ash Organics Zucchini Salsa
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1 tablespoon coarsely chopped oregano, plus leaves for serving
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¼ cup olive oil, plus more for steak
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Kosher salt, freshly ground pepper
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1 1½-pound piece flank steak
Directions
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Prepare a grill for high heat.
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Meanwhile, flatten your steak. Cover a cutting board with a long piece of plastic wrap and set steak on top; fold plastic over steak to cover. Using the smooth side of a meat mallet, pound steak to about ½" thick.
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Pat steak dry with paper towels; season generously with salt and rub a bit of oil all over.
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Grill until browned, about 2 minutes per side for medium-rare.
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Transfer steak to a cutting board and let rest 5–10 minutes.
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Cut in half lengthwise with the grain, then slice thinly against the grain.
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Arrange steak on a platter and spoon half of Zucchini Salsa along with some juices over steak. Top with oregano leaves.
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Serve remaining salsa alongside.
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Taste the Season and enjoy!
Reviews:
Barry Glass reviewed Hazel & Ash Organics, LLC — 4 star
February 7, 2015
Thomas Haley reviewed Hazel & Ash Organics, LLC — 5 star
January 6, 2014