Organic Zucchini Salsa

Ingredients: Zucchini, Onion, Celery Seed, Mustard Powder, Ground Turmeric, Mustard Seed, Himalayan Sea Salt, White Vinegar, Apple Cider Vinegar & Cane Sugar


Pounded Flank Steak with Zucchini Salsa Recipe


  • 2 jars Hazel and Ash Organics Zucchini Salsa

  • 1 tablespoon coarsely chopped oregano, plus leaves for serving

  • ¼ cup olive oil, plus more for steak

  • Kosher salt, freshly ground pepper

  • 1 1½-pound piece flank steak



  • Prepare a grill for high heat.

  • Meanwhile, flatten your steak. Cover a cutting board with a long piece of plastic wrap and set steak on top; fold plastic over steak to cover. Using the smooth side of a meat mallet, pound steak to about ½" thick.

  • Pat steak dry with paper towels; season generously with salt and rub a bit of oil all over.

  • Grill until browned, about 2 minutes per side for medium-rare. 

  • Transfer steak to a cutting board and let rest 5–10 minutes.

  • Cut in half lengthwise with the grain, then slice thinly against the grain.

  • Arrange steak on a platter and spoon half of Zucchini Salsa along with some juices over steak. Top with oregano leaves.

  • Serve remaining salsa alongside.

  • Taste the Season and enjoy!



Barry Glass reviewed Hazel & Ash Organics, LLC — 4 star

February 7, 2015 


Thomas Haley reviewed Hazel & Ash Organics, LLC — 5 star

January 6, 2014

Organic Zucchini Salsa

SKU: 608410984103
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    Hazel And Ash Organics, LLC: 14 Spaulding Ave, Coatesville, PA, 19320

    Call: (717) 521-9593