Organic Zucchini Salsa

Ingredients: Zucchini, Onion, Celery Seed, Mustard Powder, Ground Turmeric, Mustard Seed, Himalayan Sea Salt, White Vinegar, Apple Cider Vinegar & Cane Sugar
 
Pounded Flank Steak with Zucchini Salsa Recipe
INGREDIENTS
	
	
2 jars Hazel and Ash Organics Zucchini Salsa
	
	
	
1 tablespoon coarsely chopped oregano, plus leaves for serving
	
	
	
¼ cup olive oil, plus more for steak
	
	
	
Kosher salt, freshly ground pepper
	
	
	
1 1½-pound piece flank steak
	
 
Directions
	
	
Prepare a grill for high heat.
	
	
	
Meanwhile, flatten your steak. Cover a cutting board with a long piece of plastic wrap and set steak on top; fold plastic over steak to cover. Using the smooth side of a meat mallet, pound steak to about ½" thick.
	
	
	
Pat steak dry with paper towels; season generously with salt and rub a bit of oil all over.
	
	
	
Grill until browned, about 2 minutes per side for medium-rare. 
	
	
	
Transfer steak to a cutting board and let rest 5–10 minutes.
	
	
	
Cut in half lengthwise with the grain, then slice thinly against the grain.
	
	
	
Arrange steak on a platter and spoon half of Zucchini Salsa along with some juices over steak. Top with oregano leaves.
	
	
	
Serve remaining salsa alongside.
	
	
	
Taste the Season and enjoy!
	
 
Reviews: 
Barry Glass reviewed Hazel & Ash Organics, LLC — 4 star
February 7, 2015 
 
Thomas Haley reviewed Hazel & Ash Organics, LLC — 5 star
January 6, 2014