Heat Level = 8/10
*Assessing heat levels is very subjective. As a heat loving connoisseur, it is my opinion that this sauce is an 8/10.
 
Carribeanesque - Sweet and Spicy combination. Exotic - YES. When we combined mango, brown sugar, hot peppers, curry and turmeric, one can only think Caribbean love.  Lets go there with this spicy combo.
 
Organic Ingredients: Jamaican Scotch Bonnet Pepper, Onion, Mango, Brown Sugar, Turmeric, Curry Powder, Himalayan Sea Salt and Cider Vinegar.
 
Simple Veggie Curry Recipe
 
Ingredients
for 4 servings
	
2 tablespoons salt, for water
	
2 lb potato, cut into 1-inch (2 cm) cubes
	
1 tablespoon vegetable oil
	
1 medium onion, diced
	
4 cloves garlic, minced
	
1 teaspoon salt
	
1 teaspoon black pepper
	
14 oz diced tomato, 1 can
	
15 oz chickpeas, 1 can, drained
	
15 oz peas, 1 can, drained
	
14 oz coconut milk, 1 can
	
1 5 oz bottle of Hazel and Ash Organics Spicy Curry Sauce
 
Directions
	
Place potatoes into a large pot or dutch oven and cover with well-salted water. Bring to a boil, then reduce heat to a simmer, cover and let the potatoes cook until fork tender–about 12 minutes. Once cooked, drain the potatoes and set them aside.
	
Return the pot to the stove and add 1 tablespoon of oil. Add onion and garlic and sauté over medium heat until onion is tender and starts to turn translucent, about 3-5 minutes.
	
Add Hazel and Ash Organic Spicy Curry Sauce, salt, pepper and ginger. Stir to combine before adding tomatoes, chickpeas, and peas.
	
Increase heat to medium-high and stir in the coconut milk. Bring to a simmer before adding the potatoes back to the pot. Reduce heat to low and cook everything together for 3-5 minutes before serving.
	
Taste the Season!  Cheers.
 
Reviews: 
cms038 - 5 Stars
Apr 16, 2020 
One of my favorite hot sauces!
 
Liz Scoles - 5 Stars
Feb 15, 2019 
Purchased item: Organic Spicy Curry Hot Sauce - by Hazel and Ash Organics 
 
Ellen Thompson — 5 star
July 15, 2017 · 
Picked up a bottle each of the Spicy Curry and Singapore hot sauce at Bellefonte last night. Both were great on my cheese & potato omelet this morning! I'm looking forward to further experimentation.
 
Tammy Kershner — 5 star
July 15, 2017 · 
I am so addicted to the Spicy Curry Sauce. I put it in everything. Just need bigger bottles
 
Barry Glass — 4 star
February 7, 2015 
 
Thomas Haley — 5 star
January 6, 2014